Preschoolers exposed to potentially harmful chemicals
A national study published in Environmental Science & Technology finds young children are routinely exposed to potentially harmful chemicals through everyday activities, such as eating, drinking, breathing and touching contaminated surfaces. These findings concern researchers because early childhood is a critical period for brain and body development. The research was conducted by multiple institutions in coordination with the Environmental influences on Child Health Outcomes (ECHO), a program supported by the National Institutes of Health (NIH).

