Making
Surgery Safer
(continued)
Even done with
a laparoscope, an esophagectomy is a rigorous operation.
"The esophagus
is close to many major structures in the chest. It's behind the
heart and next to the aorta, the body's biggest artery," says
Nguyen. "Doing this procedure laparo- scopically is very challenging
and requires a high degree of technical skill."
Because of
this difficulty, only four institutions in the United States perform
minimally-invasive esophagectomy.
"You could
count on one hand the number of surgeons who do laparoscopic esophagec-
tomy in this country," offers Dr. James Goodnight, professor
and chair of the Department of Surgery. "Dr. Nguyen is one
of the best."
The results
of laparoscopic esophagectomy bode well for its future. Nguyen has
compared the results of 14 patients on whom he performed laparo-
scopic esophagectomy versus 17 patients who have had open surgery.
All surgeries were per- formed since Nguyen came to UC Davis in
1998. Those who had laparoscopic esophagectomy left the hospital
in five to eight days - about half the length of the typical hospital
stay. They also had fewer complications, less discomfort, and lost
less blood.
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