2023 UC Davis/Quadram Collaboration on Biofortification, B12, and More: from Nutrition to Food Biotechnology
An intensive workshop conducted by a cadre of global nutrition experts with the goal of developing functional and active international partnerships and collaborations to improve health through nutrition.
Martin J. Warren, Ph.D.
Chief Scientific Officer
Head of the Food Innovation and Health Research Program
Quadram Institute Bioscience, Norwich, UK
Justin Siegel, Ph.D.
Associate Professor
Chemistry, Biochemistry and Molecular Medicine
UC Davis Genome Center
Ralph Green, M.D., Ph.D.
Distinguished Professor and Hematopathologist
UC Davis Department of Pathology and Laboratory Medicine
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