From having access to affordable fresh fruits and vegetables to supporting the region’s farmers, UC Davis Health is committed to farm-to-fork initiatives that improve food security and access to healthy, locally sourced options.
Healthy Options and Food Security
Circumstances we’re helping to improve:
Reducing environmental impacts
Helping to reduce environmental impacts on our region by leveraging our purchasing power
Supporting local farms and workers
Farm-to-fork contributes to local ag job and income security, including for migrant workers who often face health disparities
Food literacy, access and security
To inspire healthy habits, erase “food deserts,” and support partners helping families with food security
-
A proud sponsor of Terra Madre Americas 2025
Learn moreWe are excited to sponsor this culinary event, making its debut in Sacramento, America’s farm-to-fork capital. We’re thrilled to be working with Slow Food International to host 3 days of programming, education, cooking demos, tastings and more. Join us and experience the flavors Terra Madre Americas has to offer.
Some examples of our efforts:
Healthy Options, Food Literacy
Spotlight: ‘Farm to hospital’
UC Davis Health strives to become a model for other health care facilities. The medical center is home to one of Sacramento’s largest production kitchens and creator of 6,500 meals a day. In 2017, we began locally sourcing whole-food and plant-based ingredients. The goal: To source the majority of food within a 250-mile radius of the hospital.
Food Literacy
Spotlight: Supporting food literacy education
Our chefs team up with the Food Literacy Center to teach cooking and nutrition in low-income schools, among kids who are at highest risk for diet-related diseases like Type 2 diabetes.
Farmworker Health
Spotlight: Programs for ag workers
UC Davis Health and UC Davis are home to or involved in a number of projects supporting farmworker health. Some examples:
- Activate, a demonstration project using digital health to improve well-being of underserved and rural communities, in partnership with community health centers
- MOVE IT UP, a project to increase access to COVID vaccines, testing and treatment for historically underserved communities, with a focus on Latinos and Latino farmworkers
- The Western Center for Agricultural Health and Safety, founded to improve health and safety of agricultural workers through research, training, and outreach
Food Security
Spotlight: Supporting food banks
UC Davis Health partners with local organizations to support grocery programs throughout our community. The health system has provided support for the River City Food Bank and several other local community-based organizations, assisting hundreds of families.
For example, River City Food Bank’s emergency food distributions located in Midtown and Arden provided nearly 3.5 million pounds of healthy, culturally meaningful food to an average of 2,000 low-income households per week in 2024. The Arden location, which is supported by UC Davis Health, served an average of 1,100 households per week.
More Believe in Better Highlights
Some recent examples of our ongoing efforts to advance health for all.
High school and college students find their path to nursing
The two-week summer program to help students find their path to nursing is already changing the future for graduates.
July is Sarcoma Awareness Month; Shingle Springs Subaru helps with race for a cure
It's Sarcoma Awareness Month. Shingle Springs Subaru is honored by cancer center for raising support and money for research to fight the disease.
UC Davis and UC Santa Cruz create new medical school pathway for Central Coast region
UC Davis and UC Santa Cruz have created PRIME Central Coast — a medical school pathway to increase the number of physicians in medically underserved region
How war trauma affects Vietnamese Americans’ brain health
Insights from a new study on war trauma on Vietnamese Americans can shape future research on aging, trauma and brain health.